One-Pot Creamy Chicken and Rice

A creamy and comforting one-pot dish with peas, rice, and tender chicken all cooked together in a delicious cream sauce. Just right for a cozy dinner!

Ingredients:

• 1 lb chicken breast, diced
• 1 cup rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

In a large skillet, heat olive oil over medium heat

Add diced chicken breast and cook until browned

Add diced onion and minced garlic, cook until softened

Stir in rice, chicken broth, heavy cream, dried thyme, salt, and pepper

Bring to a simmer, then reduce heat to low, cover, and let cook for 20 minutes or until rice is tender

Stir in frozen peas and cook for an additional 5 minutes until heated through

Serve hot and enjoy!