Gluten-Free Chicken Noodle Soup

A comforting and nourishing gluten-free version of classic chicken noodle soup, perfect for staying gluten-free while enjoying a cozy meal.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 6 cups gluten-free chicken broth
• 2 cups cooked chicken, shredded
• 1 cup gluten-free noodles such as rice or quinoa noodles
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp chopped fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add chopped onion, carrots, celery, and minced garlic

Saut until vegetables are tender, about 5 minutes

Pour in gluten-free chicken broth and bring to a simmer

Add shredded chicken, gluten-free noodles, dried thyme, salt, and pepper

Cook until noodles are tender, about 10-12 minutes

Taste and adjust seasoning if needed

Serve hot, garnished with chopped fresh parsley