Creamy Coconut Curry Chicken

A tasty and creamy coconut curry chicken dish with spiced vegetables, tender chicken breast, and a coconut curry sauce. This recipe is great for a satisfying meal and it's keto-friendly.

Ingredients:

• 1 lb chicken breast, diced
• 2 tablespoons coconut oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 can 14 oz coconut milk
• 1 cup chicken broth
• 1 red bell pepper, sliced
• 1 cup spinach leaves
• Salt and pepper to taste

Instructions:

Put coconut oil in a large pan and heat it over medium-low heat

It will take about 5 minutes of cooking after adding the diced chicken breast until it turns brown

To the pan, add the minced garlic, diced onion, and grated ginger

For about two minutes, saut until the food smells good

Add the curry powder to the chicken mixture and mix it in

Add the chicken broth and coconut milk

Bring it to a simmer, then stir it every now and then for 10 minutes

Slice the red bell pepper and add the spinach leaves to the pan

Add five more minutes of cooking and keep going until the vegetables are soft

Add pepper and salt to taste

Enjoy while hot!