Spicy Chicken Skewers with Green Papaya Salad

Add some heat to your dinner with these tasty chicken skewers that have been marinated in a spicy sauce and come with a cool papaya salad. It has just the right amount of heat and coolness!

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tablespoons sriracha sauce
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 cups shredded green papaya
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped peanuts
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Bamboo skewers, soaked in water for 30 minutes

Instructions:

Put soy sauce, sriracha sauce, honey, vegetable oil, salt, cumin, paprika, and cayenne pepper in a bowl

Add the minced garlic and ginger

To make the marinade, mix it well

Put the chicken cubes in the fridge for at least 30 minutes or up to 4 hours after adding the marinade

Toss the chicken to coat it

Make the green papaya salad while the chicken is marinating

Shred green papaya and mix it with chopped peanuts, cilantro, mint, fish sauce, lime juice, brown sugar, salt, and pepper in a large bowl

Mix it up and set it aside

Warm up the grill over medium-high heat

Put the chicken cubes that have been marinated on skewers made of soaked bamboo

The chicken skewers should be cooked all the way through and have a little char on each side for 5 to 7 minutes

Put the green papaya salad next to the spicy chicken skewers

If you want, you can add more peanuts, cilantro, and mint as a garnish

Have fun with your spicy chicken skewers and green papaya salad!