Hide the Veggies Meatloaf

This meatloaf recipe is perfect for sneaking in some extra veggies without sacrificing flavor. The grated onion, carrot, and zucchini blend seamlessly with the ground beef, creating a moist and flavorful meatloaf that even the pickiest eaters will love.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1/4 cup grated onion
• 1/4 cup grated carrot
• 1/4 cup grated zucchini
• 1 egg
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

Warm the oven up to 175F 350C

Put ketchup, grated onion, grated carrot, grated zucchini, egg, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl

Add the ground beef and mix it all together

Mix everything together well

Put the dough into a loaf pan and press it down so that it's even

After the oven is hot, bake for 45 to 50 minutes, or until the food is fully cooked

Wait five minutes before cutting it

Serve and have fun!