This recipe for delicious hummus makes a great party starter. It is flavorful and creamy, and your guests will love it.
Ingredients:
- 1 can 15 oz chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice about 1 large lemon
- 2 cloves garlic, minced
- 2 tablespoons olive oil, plus extra for garnish
- 1/2 teaspoon ground cumin
- Salt to taste
- 2-3 tablespoons water, as needed
- Paprika, fresh parsley, and olive oil for garnish
Instructions:
Place chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and a pinch of salt in a food processor
Blend until smooth, scraping down the sides as needed
Add water gradually to achieve desired consistency
Taste and adjust seasoning by adding more salt or lemon juice if needed
Transfer hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and fresh parsley for garnish
Serve with pita bread, vegetable sticks, or crackers
Enjoy!

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